Mestská knižnica Hriňová

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Fyziológia chuti alebo Úvahy o gastronomickom umení Dielo teoretické, historické a súčasné, venované parížskym gastronómom Jean-Anthelme Brillat-Savarin ; Mária Marta Gálová, Mária Marta Gálová, Alexandra Mallá, Anton Vantuch, Pavol Blažo, Mária Marta Gálová, Štefan Moravčík

By: Brillat-Savarin, Jean-Anthelme [aut]Contributor(s): Gálová, Mária Marta [com] | Gálová, Mária Marta [trl] | Mallá, Alexandra [trl] | Vantuch, Anton [[ADC]] | Blažo, Pavol [bkd] | Gálová, Mária Marta [oth] | Moravčík, Štefan, 1943- [oth]Material type: TextTextLanguage: Slovak Original language: French Series: Svetová tvorba Zv. 185Publisher: Bratislava Tatran 1987Edition: 1., vydDescription: 215 s., 13,89 AH 24 cm
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Item type Current location Collection Call number Status Date due Barcode Item holds
Odborná literatúra pre dospelých Mestská knižnica Hriňová
Kúpa V14364 (Browse shelf) Available 4711605848
Total holds: 0

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