Jedlo ako kľúč ku kultúre geneticko-historické a sémantické aspekty nášho stravovania Rastislava Stoličná-Mikolajová

By: Stoličná-Mikolajová, Rastislava, 1948-Material type: TextTextLanguage: Slovak Publisher: Martin Matica slovenská 2004Edition: [1. vyd.]Description: 166 s. 22 cmISBN: 8070907567 Subject(s): stravovanie -- Slovensko -- gastronómia | gastronómia
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Item type Current location Collection Call number Status Date due Barcode Item holds
Odborná literatúra pre dospelých Mestská knižnica Hriňová
Kúpa S22152 (Browse shelf) Available 4711606106
Total holds: 0

Bibliogr. s. 158-166

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